Interactive Dining Stations

Pricing for Interactive Dining Stations depends on number of people and items chosen.  Please schedule a meeting with Managing Partner Bryan Izzard or Executive Chef Ryan if you would like to have Interactive Dining Stations at your event.

Taco Bar
 
Soft and hard tortillas warmed to order and served with a variety of toppings
Vegetables
Shredded Iceberg Lettuce
Pickled Jalapenos
Fresh Lime
Green or Red Onions
Grilled Corn
Grilled Sweet Peppers
Sauces
Salsa Verde
Salsa Mexicana
Guacamole
Oaxaca Style Refried Beans
Sour Cream
Hot Sauces
Cheeses
Cheddar, Monterey Jack and Mozzarella
Premium Mexican and Spanish Cheese Blend
Meats
Braised Ground Beef
Shredded Chicken
Slow Cooked Pork Shoulder
Crispy Pig Tail and Pork Hock
Mini Shrimp
Braised Oxtail
Lobster Salad

Flatbreads
Housemade Herbed Focaccia Baked with Creative Combinations of Ingredients.

Some examples of the limitless possibilities:
Smoked Chicken, Rapini, Provolone, Oyster Mushrooms
Spinach, Kale and Grilled Eggplant with Friulano Cheese
Crispy Shredded Pig Tail Meat with Pickled Farmhouse Egg and Gruyere Cheese
Double Smoked Bacon, Crispy Onions, Nicoise Olives and Oven Roasted Tomatoes

Noodle Bar
Soba, Udon and Vermicelli Noodles with Beef or Vegetable Broth with a Wide Selection of Ingredients to add:
Vegetables and Herbs
Bean Sprouts
Thai Bird Chili
Fresh Lime
Green Onion
Snow Peas
Carrots Celery
Daikon
Bok Choy
Fresh Ginger
Sliced Bell Peppers
Fresh Cilantro
Fresh Basil
Mini Herb Sprout Mix
Sauces
Hot Sauce
Soy Sauce
Sesame Oil
Meats
Poached Shrimp
Raw Beef
Braised Pork Belly
Sliced Chicken
Cubed Mixed Fish
Poached Squid
Tofu

Carvery Sandwiches
Choose just one or a variety of cuts of meat carved to order onto artisanal rolls with a selection of art|bar toppings, sauces and condiments
Some Possibilities:
Broiled Flank Steak Marinated in Mustard and Cobblestone Stout
Prime Rib of Beef
Jerk Marinated Pork Loin
Slow Roasted Pulled Pork Shoulder
Ancho Chili Rubbed Turkey Breast
Roasted Whole Goose
Rosemary and Pistachio Crusted Leg of Lamb
 
Fondue Station
Order the classic Swiss style fondue:
Rustic Country Bread and Seasonal Vegetables with Gruyere and Ementhaler Fondue
Or have a hot pot of beef, vegetable or seafood stock with skewers of appropriate meats, seafood and vegetables cooked to order in the hot pot.

Risotto Station

Classic Risotto Cooked in Small Batches with Meat, Seafood or Vegetable Stock and Finished with Parmigiano Reggiano with your choice of additional ingredients:
Exotic Mushrooms
Smoked Chicken
Confit Duck
Poached or Grilled Seafood ~ Shrimp, Clams, Lobster, Scallops, Calamari, Octopus
Italian Sausage
Double Smoked Bacon
Braised Fennel
Leeks
Butternut Squash
Diced Parsnips
Diced Pumpkin
Asparagus
Bitter Greens
English Peas
Artichoke Hearts
Roasted Tomatoes
Pine Nuts

Raw and Chilled Seafood Bar
Customize your table of raw and chilled seafood served over crushed ice with a selection of appropriate sauces:
Grilled and Chilled Tiger Shrimp
Marinated Mussels
 Fresh Shucked Oysters
Scallop Ceviche
Marinated Octopus and Squid Salad
Smoked Salmon
Raw Sliced Fish
Tuna or Salmon Tartare
Cracked Alaskan Crab Leg
Butter Poached Lobster
Oven Roasted Clams

Potato Martini
Our most popular station! Mashed sweet potatoes and Yukon Gold potatoes served in martini glasses with a variety of toppings such as:
Double Smoked Bacon
Feta Cheese and Oregano
Atlantic Salmon Tartare
Fresh Grated Horseradish
Ontario Maple Syrup
Toasted Ground Pecans
Crispy Red Onions
Fresh Chives
Citrus Crème Fraiche
Confit Onion Jam
Grated or Crumbled Cheddar
Veal Jus

Bo Ssam
This delicious Korean delicacy can be the centrepiece of a meal or can be an accent to a larger party:
Brined and Slow Roasted Pork Butt or Belly surrounded by Salted Shrimp or Raw Oysters served with Korean Rice, Pickled Chilies, Kimchee and Ssamjang. Roasted Lettuce Leaves are used as wraps for your guests to assemble their own combinations.

Bruschetta Bar

House Focaccia and Baguettes Toasted in Olive Oil and Topped with Your Selection of Toppings:
Fresh Diced Roma Tomatoes
Artichoke Salsa
Feta Cheese
Fresh Cilantro
Fresh Basil
Fresh Tarragon
Pesto
Shaved Parmigiano Reggiano
Diced Chicken with Aioli
Crab Salad
Exotic Mushroom Blend
New Orleans Olive Salad
Eggplant Caviar
Hot Italian Pepper Salad

 

Souvlaki and Kebabs

Skewers of Marinated Lamb, Beef, Chicken or Seafood served in poached Bibb Lettuce Leaves or Mini Pitas all with Classic Mediterranean and Middle Eastern Sauces and Toppings

Flambé (outdoor or large space only)

The flames, and drama, are high with this station. We set up portable burners and a variety of ingredients and set them on fire with Brandy, Ouzo, Metaxa or Vodka. A sauce is created from the pan juices, with the possible addition of cream, and served with the individual creations:
Jumbo Gulf Shrimp
Escargot
Scallops
Thin Sliced Beef or Pork
Cubed Chicken
Shallots
Green Onions
Concassé Tomatoes
Foraged Mushrooms
Braised Fennel
Fresh Herbs

Grilled Satays (outdoor only)
Cooked on your own or our outdoor grill and served on platters with a selection of sauces.          Smoked Beef Striploin
Brined Organic Chicken
Juniper Rubbed Venison
Herb Marinated Monkfish
Teriyaki Glazed Salmon
Marinated Mushrooms
Peppers and Zucchini

Smoker (outdoor only)
We set up our smoker in an outdoor area near your guests’ arrival or gathering area to stimulate their appetites with hickory, mesquite or applewood smoke. Inside the smoker we prepare meats or seafood to be sliced and served with unique accompaniments.
Sample Smoked items:
Slow Smoked BBQ Rubbed Pork Ribs cut into individual portions
Green Tea Marinated Duck Breast Sliced onto Mini Rosti
Smoked Citrus Chicken on Potato Pancakes
Honey Marinated Smoked Rainbow Trout

Dessert Stations

Sundae Bar
Hand Made Premium Ice Creams with assorted sauces and toppings:
Chocolate Sauce
Strawberry Sauce           
Caramel Sauce
Raspberry Coulis
Whipped Cream
Chocolate Chips
Toasted Walnuts, Almonds or Peanuts
Diced Pineapple
Maraschino Cherries
Fresh Cherries
Diced Strawberries
Crumbled Shortbread
Sprinkles

Crème Brulée
Small size crème brulée in one of our suggested custard flavours, crusted by open flame for your guests to experience:
Classic French Vanilla
Chocolate
Cinnamon
Blueberry
Irish Cream

Crepes
Classic crepes flambéed with Grand Marnier and a choice of fresh fruit then topped with whipped cream or chocolate sauce

Cookie Bar
A selection of house made cookies and biscotti served with a variety of dips such as chocolate ganache, buttery caramel, marmalades and fruit purées.